Assembly Seasonal Filters — Single Origin/Blends

This naturally-processed lot was picked once ripe, sorted for quality and then left to dry on raised beds for around 18 days. This low-intervention approach has resulted in a cup wholly expressive of high-quality Honduran coffee – rich, sweet and creamy. Delicious as filter or espresso, with or without milk.

Near Cabañas, in the south-west of Honduras close to its border with El Salvador, Rosalina was born into a family of farmers. Always close to the land, Rosa's experiences centred around the corn, beans and cattle farmed by her family but a few years ago she embarked on a new venture when she purchased a 2-hectare plot to plant coffee.

In just a few years production processes and the subsequent quality of coffees grown on the farm have developed rapidly. This is our second year purchasing coffee from Rosa and this year’s harvest is just as impressive as the last.